The latest dietary guidelines from the Indian Council of Medical Research (ICMR) reflect a nuanced understanding of the diverse health needs within the Indian population, particularly emphasizing the challenges faced by women who may not engage in regular exercise. Tailored recommendations aim to empower these women towards optimal health by addressing specific nutritional requirements. Recognizing the importance of balanced diets rich in nutrients like calcium, iron, and protein, the guidelines advocate for increased intake of fruits, vegetables, whole grains, and lean proteins while minimizing processed foods and sugary beverages.

Additionally, the guidelines stress the significance of portion control and mindful eating habits to manage weight and prevent diet-related health issues. By offering personalized strategies, the ICMR seeks to support women in adopting sustainable and enjoyable dietary practices that contribute to their overall well-being.

The context painted by reports from the National Institute of Nutrition (NIN) underscores the urgent need for proactive measures to address the alarming prevalence of non-communicable diseases (NCDs) in India, largely attributed to unhealthy dietary habits and sedentary lifestyles. With approximately 56.4% of diseases linked to poor dietary choices, including a reliance on processed foods, the country faces a significant health crisis marked by conditions such as obesity, diabetes, and coronary heart disease (CHD). In this landscape, the Indian Council of Medical Research (ICMR)’s updated guidelines assume paramount importance as a strategic tool in the fight against NCDs.

ICMR Guidelines:

  • Balanced Diet: Encouraging a varied diet rich in nutrients ensures that women receive the essential vitamins and minerals necessary for overall health. By including whole grains, pulses, and legumes, they can maintain energy levels and support bodily functions.
  • Nourishment During Special Phases: Pregnancy and lactation require additional nourishment to support both the mother and the baby. Exclusive breastfeeding for the first six months provides optimal nutrition and helps in the child’s development.
  • Portion Control and Moderation: Managing portion sizes and moderating the consumption of high-calorie foods are crucial for weight management and preventing obesity-related issues.
  • Regular Physical Activity: Incorporating at least 30 minutes of moderate exercise into daily routines promotes cardiovascular health, boosts mood, and helps maintain a healthy weight.
  • Hydration: Proper hydration is essential for overall well-being. Drinking an adequate amount of water and opting for healthy beverages support bodily functions and prevent dehydration.
  • Salt and Sugar Intake: Limiting salt and sugar intake reduces the risk of hypertension, diabetes, and other health problems associated with excessive consumption of these substances.
  • Healthy Cooking Methods: Choosing healthier cooking methods preserves the nutritional value of food while minimizing the intake of unhealthy fats, contributing to better overall health.
  • Empowerment Through Health Awareness: Empowering women with tailored dietary guidelines helps them make informed choices about their health, reducing the likelihood of chronic diseases and promoting a brighter future.

By embracing these recommendations, women can proactively care for their health and well-being, fostering a healthier lifestyle one step at a time.


The information contained in this article is for educational and informational purposes only and is not intended as a health advice. We would ask you to consult a qualified professional or medical expert to gain additional knowledge before you choose to consume any product or perform any exercise.

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