Kerry (Beloit, WI) has appointed Bruce Brown to be vice president of supplements in North America where Brown will lead Kerry’s supplement business, bringing together its leading portfolio of wellness ingredients, proteins, enzymes, and taste technologies in the region. Brown joined Kerry following its acquisition of Natreon where he served as president, overseeing the company’s strategic direction and expanding the reach of Natreon’s clinically studied and patented botanical ingredients into the dietary supplement, food and beverage, as well as animal nutrition spaces.
“We are delighted to welcome Bruce to the Kerry team. Bruce has a huge amount of expertise across supplements and public health, coupled with extensive experience in driving innovation with customers and in-depth knowledge of the industry,” said Gerry Behan, global president and CEO, taste and nutrition, Kerry, in a press release. “His appointment is an important step towards Kerry’s broader vision of reaching two billion consumers globally with sustainable nutrition solutions by 2030, extending our reach further into the supplements space to create deeper and more lasting partnerships with supplement brands in North America and around the world.”
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