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Nutrition

coffee

For many, a cup of coffee in the morning is essential for kick-starting the day. However, recent research suggests that moderate coffee consumption may do more than just boost energy levels; it can also play a significant role in reducing the risk of various diseases. A study led by Dr. Chaofu Ke from Suzhou Medical College found that drinking a moderate amount of coffee can help alleviate the risk of developing multiple cardiometabolic diseases, including type 2 diabetes, heart disease, and stroke.

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