Microplastics are extremely tiny plastic particles, usually smaller than five millimeters. They come from commonplace objects like food containers and water bottles and disintegrate into tiny pieces. These particles are present in almost every organ in the human body, including the stomach, liver, and even blood vessels. Although it’s commonly assumed that microplastics originate from plastic containers, did you know that they can also find their way into food?performed by Padua University.
According to an study that was published on July 10, cheese also includes microplastics that are buried. It was carried out by the University of Padua.
Actually, according to the study, microplastics are present in most dairy products, not only cheese. Microplastics were detected in all but two of the 28 dairy samples that the researchers studied, including milk and several types of cheese. Microplastics were higher in cheese than in milk. A startling 1,000 particles per kilogram of cheese is present, compared to about 350 in milk. Plastics that are commonly used include PET, polyethene, and polypropylene. Usually linked to packaging, these point to one of the sources of contamination.
Dairy products may include hidden microplastics due to contamination from other sources, such as agricultural equipment, animal feed, or processing gear.
Disclaimer:
The information contained in this article is for educational and informational purposes only and is not intended as a health advice. We would ask you to consult a qualified professional or medical expert to gain additional knowledge before you choose to consume any product or perform any exercise.
